Cheesy Vegan Pasta

I don’t know about you guys, but when it comes to pasta, tomato sauce is usually all I need. Last night I faced a predicament where my husband and I only had enough tomato sauce for one plate of pasta. We decided Daniel would partake in the tomato sauce and I had the exciting opportunity to create something brand new. I knew this could go horribly wrong, but I knew it was another golden opportunity to make something fantastic!

Now before I give you the ingredient list don’t judge because it’s a little different and may I remind you this pasta child was born from basically desperation. So here is the final product, and I hope you give it a try!

Ingredients

· 1 cup Trader Joe’s Gluten Free Quinoa Pasta

· 2 Tbsp. nutritional yeast

· 1/2 cup spinach (or any other green thing available!)

· 2 Tbsp. almond milk

· Squeeze of lemon

· 1 tbsp. liquid aminos

· 1 tsp. garlic powder

· Salt & pepper as needed

· Directions

· Follow the directions to cook the pasta.

· While the pasta cooks take this time to cook up your spinach or any other green thing.

· Mix everything together in a pan. Add in a bit of pasta water if anything starts to stick!

· Now don’t wait any longer so plate that baby, eat up, and enjoy!

Let me know what you think of the recipe and how you might tweak it a bit!

Thanks again for stopping by,

Sonya Peacocke